Institut Michel Guérard® | Health Cuisine® advanced level (5 days) – in French
17755
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Health Cuisine® advanced level (5 days) – in French

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2 940,00€ TTC

 

Course length : 5 days / 39h
 
Theoretical training : 2 dietetic workshops, 1 medical lecture
 
Practical training :

• The advanced basics of Health Cuisine® : seasonings (broths, vinaigrettes, emulsified sauces), thickenings, working with meat and fish, healthy cooking methods, sous vide cuisine, advanced substitution methods, etc. 
• 45 seasonal recipes of advanced level inspired from Michel Guérard’s Michelin-starred cuisine.

Sample recipes : pea soup and truffle cloud, delicate scampi on frothy potatoes, mushroom Parmentier in chaud-froid, traditional stuffed cabbage, guilt-free cassoulet, grilled tuna and vegetable ribbons, warm tomato tart, spring risotto with prawns.

Public : experimented chefs working in gastronomic restaurants

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SKU: CUI-SAN-AVA. Category: .