Institut Michel Guérard® | Health Cuisine® advanced level (3 days) – in French
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Health Cuisine® advanced level (3 days) – in French


1 800,00 TTC


Course length : 3 days / 24h

Practical training :

• The express advanced basics of Health Cuisine® : seasonings (broths, vinaigrettes, emulsified sauces), thickenings, working with meat and fish, healthy cooking methods, advanced substitution methods, etc.
• 25 seasonal recipes of advanced level inspired from Michel Guérard’s Michelin-starred cuisine.

Sample recipes : pea soup and truffle cloud, delicate scampi on frothy potatoes, mushroom Parmentier in chaud-froid, traditional stuffed cabbage, guilt-free cassoulet, spring risotto with prawns.

Public : experimented chefs working in gastronomic restaurants

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SKU: CUI-SAN-AVA2 Category: