Institut Michel Guérard® | Health Cuisine® advanced level (5 days) – in French
product-template-default,single,single-product,postid-17755,theme-bridge,woocommerce,woocommerce-page,woocommerce-no-js,yith-wcan-free,ajax_updown_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-5.6,wpb-js-composer js-comp-ver-6.7.0,vc_responsive


Health Cuisine® advanced level (5 days) – in French


2 940,00 TTC


Course length : 5 days / 39h
Theoretical training : 2 dietetic workshops, 1 medical lecture
Practical training :

• The advanced basics of Health Cuisine® : seasonings (broths, vinaigrettes, emulsified sauces), thickenings, working with meat and fish, healthy cooking methods, sous vide cuisine, advanced substitution methods, etc. 
• 45 seasonal recipes of advanced level inspired from Michel Guérard’s Michelin-starred cuisine.

Sample recipes : pea soup and truffle cloud, delicate scampi on frothy potatoes, mushroom Parmentier in chaud-froid, traditional stuffed cabbage, guilt-free cassoulet, grilled tuna and vegetable ribbons, warm tomato tart, spring risotto with prawns.

Public : experimented chefs working in gastronomic restaurants

Clear selection
SKU: CUI-SAN-AVA Category:
Additional information