Institut Michel Guérard® | Health Cuisine & Pastry® in partnership with FERRANDI Paris (5 days) – in French
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Health Cuisine & Pastry® in partnership with FERRANDI Paris (5 days) – in French


2 940,00 TTC

Course length : 5 days / 39h

Theoretical training : 2 dietetic workshops.

Practical training :

 • The basics of Health Cuisine® : seasonings (broths, vinaigrettes, emulsified sauces), thickenings, working with meat and fish, healthy cooking methods, exploring cereals, etc. 
 • 40 seasonal recipes of basic to intermediary level

Sample recipes :

 • Cuisine : Tandoori-spiced white fish, orange-flavoured carrot terrine, herb-scented prawn skewers, lamb curry, vegetables risotto, lemongrass spare rib of pork, pumpkin velvety soup, soft mushroom terrine, various burgers, various gratins, soft-boiled egg with a green sauce, duck hachis Parmentier, grilled red mullet with a carrot confit, fillet of beef béarnaise, cold beef salad, cod brandade, stuffed chicken breast, coley fillets with quenelles spiked with pink grapefruit
 • Pastry : Coffee zephyr cream, poached peach with fragrant jelly and lemon mousse, frozen raspberry soufflé, tiramisu, floating island.

Public : all-level cooking professionals


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SKU: CUI-SAN-FER Category: