Institut Michel Guérard® | Health Pastry® (2 days) – in French
product-template-default,single,single-product,postid-17750,theme-bridge,woocommerce,woocommerce-page,woocommerce-no-js,yith-wcan-free,ajax_updown_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-5.6,wpb-js-composer js-comp-ver-6.7.0,vc_responsive


Health Pastry® (2 days) – in French


1 140,00 TTC


Course length : 2 days / 16h
Theoretical training : 1 workshop on sugars
Practical  training :

• The basics of Health Pastry® : using sugars, whisked egg-whites, gelatine, bavaroise-based recipes, crème anglaise, Chantilly, etc.
• 20 contemporary and great classic recipes of basic and intermediary levels

Sample recipes : verbena semolina, raspberry clafoutis, redcurrant jelly, coffee cream, floating island, crêpe suzette, tiramisu, panna cotta, chocolate cake, strawberry sorbet, lemon tart, profiterole, Paris-Brest, lime and apple soufflé.

This session is also offered in advanced level. It will be organized from 20th to 21th October 2016

Public : all-level cooking professionals and pastry chefs

Clear selection